Rockmart Farmers Market
Market Preview - September 20 - Every Thursday ...

Second crop tomatoes are plentiful at market along with okra and the fall crops of muscadines and peppers. Spreading Oaks selection of vegetables ranges from watermelon radishes to yellow squash and field peas. Jason with Spreading Oaks also has eggs and the first of the sugar baby watermelons being harvested! Donald's tomatoes are growing strong and okra is in harvest with several farmers. Ms. Sue is planning to make market this week with all her canned goods, shelled peas, & honey. Robilland Farm will be to market with cow pet milk products and fresh ground wheat bread. Ms. Adrianna and her Timberland Farms grass-fed beef will be there. Morning Glory Farms has jams & jellies, fresh vegetables, eggs, pork, chicken, and baked goods along with boiled p-nuts.

Footehills Farmhouse has figs, peppers, chard, and squashes in harvest and be sure to check out her farm made soaps, balms, and oils along with spice blends, fresh herbs, and infused vinegars. It is time for Fitzgerald Fruit Farms to harvest apples in several varieties and Dewey with Roberts Sweets & Treats will be there with fried pies, jams & jellies, and pickles. Stop by That Foreign Chick's Bakery for Jana's breads, cookies, and cakes. Chef Suga will be bringing her pimento cheese varieties and Bella Vita Mushrooms is planning to make market this week. Five Cedars Farm tomato's and muscadines are in harvest and look for their fall green tomatoes.

New Youth Cooking Classes are scheduled for September 27 & 29 get signed up on our websiteRockmartFarmersMarket.com/upcoming-classes

The Farm to Table on Marble menu has been published and can be found on our website RockmartFarmersmMarket.com/eve…/farm-to-table-on-marble-2018 Check it out and get your tickets now!

See you at market!

Market Preview - September 20 - Every Thursday 2-6pm in Downtown Rockmart

Market Preview May 3, 2018 - Every Thursday 2-6pm - Downtown Rockmart

Market Preview May 3, 2018 - Every Thursday 2-6pm - Downtown Rockmart

Market Season 2018 has arrived at the Rockmart Farmers Market! Stop by the green market tent to pick up a free cucumber or squash plant to take home to grow and check out the seasonal cooking demo.

The Spring Greens are in full harvest with Footehills Farmhouse lettuces, Spreading Oaks dandelion greens, kale, and chard, along with Ms. Sue's turnips greens and collards. Bella Vita Mushrooms will make it to market with several varieties of fresh mushrooms. We've discussed strawberries with Alex and as long as it doesn't rain on Wednesday he says they will be there. Velmon Hayley will be at market with his spring plants. The broccolli has also arrived at market and look for beets as well.

Morning Glory Farms and Ms. Adrianna with Timberland Farms has the pork, chicken, beef, and lamb. All the farmer's hens are laying eggs and be sure to check out the goat and cow pet milk products from Ms. Sue, Robilland Farms, and Footehills Farmhouse.

Suga's pimento cheese varieties will be at market and Radical Root will be in attendance with her teas, balms and tinctures. Footehills Farmhouse will have all the soaps and bath products. The canners and bakers have been busy getting ready for market with That Foreign Chick's breads, cakes, and cookies, Robilland Farm fresh ground wheat bread, Dewey's fried pies and of course Ms. Sue's and Morning Glory's pickles, jams and jellies, syrups, and soups.

Polk Medical Center will join us at market this week as well. As partners they are excited to see the 2018 market season get off to a great start and will have give aways for everyone. See you at market!

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