Veggie Noodles with Fresh Tomato Sauce
2 zucchini or cucumbers
For Tomato Sauce:
3 Large ripe tomatoes
1 Garlic Clove
¼ cup fresh herbs
1 cup olive oil
Lemon Juice
Salt & Pepper
Sprialize the cucumber or zucchini. Toss with a little salt and let sit for 15 minutes. Squeeze out all excess liquid. Meanwhile, to make the sauce: combine all ingredients in a blender or food processor and process until blended into a sauce. Pour sauce over prepared zucchini or cucumber noodles.