Green Tomato Salsa
3 green tomatoes
1 small onion
1 jalapeno, seeded to desired heat*
1-2 garlic cloves
1 large lime, juiced
2 Tbl fresh cilantro leaves
Salt and pepper to taste
For chunky salsa chop tomatoes, onion, garlic and jalapeno and stir with remaining ingredients. For smooth salsa add all ingredients to food processor and pulse to desired consistency.
*Jalapeno note: the seeds and white membrane in a jalapeno contain most of the heat. Removing everything creates a mild salsa, leaving some seeds and membrane create a hot salsa.