Spring Quickle Salad
1 cup rice vinegar
3 Tbl honey
1 Tbl salt
2 cups thin sliced carrots, turnips, and/or beets
1/3 cup olive oil
1 Tbl lemon juice
1 Tbl rice vinegar
2 Tbl Honey
12 cups spring greens
¼ cup fresh herbs
Salt and Pepper to taste
Bring 1 cup of rice vinegar, honey, and salt to a boil in a small saucepan. Remove from heat and add carrots, turnips, and/or beets. Let sit just until tender, about 10 minutes. Drain. Combine oil, lemon juice, 1 Tbl rice vinegar, honey, and salt and pepper to taste in a small mason jar with a lid. Shake jar vigorously for 1-2 minutes. Combine spring greens, herbs, pickled vegetables, and salad dressing